What taste would I have: about me
Since I was a little girls, I loved experimenting new things. I was never too tired or picky to try a different cuisine or to wear the craziest costume. This is the reason why I have probably developed these two passions.
Fashion and Food are always changing, experimenting and innovating, and I am carried away by this power.
I always had many interests, but they had always been as shortcrust pastry. Not everything conquered my heart. But theater and cooking have always been my anchor points, something I can always go back to when I felt lost. Theater also introduced me for the first time to the world of costumes design.
I like to take some time to scroll down all the newest outfits from the catwalks, and admiring the creativity of the designers. But for some reasons, I always try to translate what I see in something else, and most of the time what I think about is food. Maybe this is because when I heard my mum and grandmother talking they used a lot of terms from cooking, for example: “She has a crunchy personality”.
A JOURNEY THROUGH FOOD-COUTURE FROM THE POINT OF VIEW OF A FASHION STUDENT, WHO HAD THE CHANCE TO GROW UP SURROUNDED BY PANS, WOODEN SPOONS AND POTS.
Creativity will be the key element of this blog. The fashion world will be cooked on point to reveal original recipes to share with friends and family. Because sharing is the most important thing for me while cooking.
I am looking forward to get inspired by the most ingenious looks to pair with the right ingredients, to translate each garments personality, into an exquisite taste experience. I always try to keep an open mind, to absorb all the informations I can and then re-constructing them under a different point of view.